Gourmet Courses

Truffle Risotto

Creamy Arborio rice infused with black truffle oil and topped with shaved truffles.

Saffron Paella

Traditional Spanish rice dish with saffron, seafood, and seasonal vegetables.

Octopus Gallega

Tender octopus seasoned with paprika, olive oil, and served on a bed of potatoes.

Duck Confit

Slow-cooked duck leg served with a rich cherry sauce and seasonal vegetables.

Lamb Tagine

Moroccan-style lamb stew with apricots, almonds, and aromatic spices.

Sea Bass Ceviche

Fresh sea bass marinated in lime juice with cilantro, red onion, and avocado.

Chocolate Fondant

Decadent molten chocolate cake served with vanilla ice cream.

Crema Catalana

Traditional Spanish dessert with a creamy custard base and caramelized sugar topping.

Tarta de Santiago

Almond cake from Galicia, dusted with powdered sugar and marked with the cross of Saint James.